Upcoming events.
Buffet will be set up on our first floor and seating will be throughout the restaurant. Please inform of us of any mobility accommodations.
Dietary restrictions may not be accommodated
Please note, ticket price does not include gratuity.
Sunday Brunch Buffet
We now offer our Brunch Buffet every Sunday!
Enjoy a rotating selection of brunch and lunch favorites, pastries, sandwiches, and of course our build-your-own omelette station.
Join us for an all you can eat buffet served Sundays from 11am-2pm. Reservations preferred, walk-ins welcome.
Regular lunch menu NOT available on Sundays
Event will take place on the second floor. Please inform of us of any mobility accommodations.
Bourbon & Cigar Night
featuring George T. Stagg Kentucky Straight Bourbon Whiskey
Sunday, March 30th | 6pm
Menu
Start the evening with a Sazerac cocktail.
Enjoy a Tuscan salad and grilled NY Steak with demi glace and truffle fries while sipping on a traditional Old Fashioned made with our Single Barrel Special Selection Buffalo Trace Bourbon.
Finish the night with a pour of George T. Stagg Kentucky Straight Bourbon Whiskey, one of Buffalo Trace’s premier selections and part of their Antique Collection. This exceptional bourbon has tasting notes of lush toffee sweetness and dark chocolate with hints of vanilla, fudge, nougat and molasses. Underlying notes of dates, tobacco, dark berries, spearmint and a hint of coffee round out the palate.
Each ticket sold comes with a Cuban cigar as a thank you for joining us for this event.
Event will take place on the second floor. Please inform of us of any mobility accommodations.
Cocktails in the Garden
An evening of flowers, herbs, and spirits
Wednesday, April 9th | 6pm
Menu
Seared scallop and rose brown butter with parsnip purée · Strawberry and Lychee Tequila Spritzer
Saffron and mussel stew served with hand cut French fries · Hugo 75 with St-Germain, lemon, vodka, and Cava
Double skin fried chicken, parsnip purée, and roasted baby carrots · Garden Frappe with absinthe, gin, pineapple, tarragon, and mint
Lavender Cheesecake · Blueberry and Violet Pisco Sour
Event will take place on the second floor. Please inform of us of any mobility accommodations.
April Wine Tasting
More for Spring!
Wednesday, April 16th | 6pm
Menu
Cantaloupe and goat cheese salad with arugula, prosciutto, and honey; Piper Sonoma Brut Rosé
Seared Cod with snow peas; Eric Chevalier Muscadet Cotes de Grand Lieu Sur Lie
Peposo, a French stew of orzo, roasted vegetables, crushed black pepper, and wine; Ramey Cabernet
Phyllo basket filled a floral, vanilla custard and pineapple; Gundlach Bundschu Gewürztraminer
Event will take place on the second floor. Please inform of us of any mobility accommodations.
Mother’s Day Princess Teatime
Enjoy an enchanting afternoon celebrating the Queens in your life. Bring along your little Prince or Princess for sing-alongs, story time, and sweet treats. Your favorite Princesses already have tickets!
Saturday, May 3rd | 12pm
Children’s Menu
Fried Mac’ n’ Cheese · Ham & Cheese Croissant · Chicken Parmesan · Mini Burger · House made Chocolate Pop Tart · Strawberry Tartelette · Chocolate & Orange Brownie · Cupcake
Adult Menu
Chicken Salad Croissant · Petit filet, caper mayo, & arugula sandwich on brioche · Artichoke & Feta Empanada · Caprese on Naan Bread · Salmon Tartare Crostini · House made Chocolate Pop Tart · Strawberry Tartelette · Chocolate & Orange Brownie · Cupcake
Each menu comes with a delightful array of teas, lemonades, and house made specialties.
Event will take place on the second floor. Please inform of us of any mobility accommodations.
Luxury Bourbon Tasting
featuring
The Buffalo Trace Antique Collection
Sunday, June 22nd | 6pm
Join us for an exclusive Buffalo Trace Antique Collection Bourbon Tasting! Experience the rich flavors and distinctive profiles of some of the finest, limited-edition bourbons from Buffalo Trace’s renowned Antique Collection. From the complex, robust notes of George T. Stagg to the smooth, refined character of William Larue Weller, this tasting offers a rare opportunity to savor these exceptional spirits. Whether you’re a bourbon connoisseur or a newcomer, it will be an unforgettable evening of fine whiskey, expert guidance, and great company. Cheers!
Menu
Arugula salad, parmesan cheese, cauliflower, pine nuts, and lemon vinaigrette
Roasted pork belly on a bed of sweet potato purée
Beef Wellington, served with a demi-glace, grilled asparagus, and parsnip purée
Lucuma profiteroles