Upcoming events.
Buffet will be set up on our first floor and seating will be throughout the restaurant. Please inform of us of any mobility accommodations.
Dietary restrictions may not be accommodated
Please note, ticket price does not include gratuity.
Sunday Brunch Buffet
We now offer our Brunch Buffet every Sunday!
Enjoy a rotating selection of brunch and lunch favorites, pastries, sandwiches, and of course our build-your-own omelette station.
Join us for an all you can eat buffet served Sundays from 11am-2pm. Reservations preferred, walk-ins welcome.
Regular lunch menu NOT available on Sundays
Event will take place on the second floor. Please inform of us of any mobility accommodations.
April Wine Tasting
More for Spring!
Thursday, April 17th | 6pm
Menu
Cantaloupe and goat cheese salad with arugula, prosciutto, and honey; Piper Sonoma Brut Rosé
Seared Cod with snow peas; Eric Chevalier Muscadet Cotes de Grand Lieu Sur Lie
Peposo, a French stew of orzo, roasted vegetables, crushed black pepper, and wine; Ramey Cabernet
Phyllo basket filled a floral, vanilla custard and pineapple; Gundlach Bundschu Gewürztraminer
Event will take place on the second floor. Please inform of us of any mobility accommodations.
Cocktails in the Garden
An evening of flowers, herbs, and spirits
Tuesday, April 22nd | 6pm
Menu
Seared scallop and rose brown butter with parsnip purée · Strawberry and Lychee Tequila Spritzer
Saffron and mussel stew served with hand cut French fries · Hugo 75 with St-Germain, lemon, vodka, and Cava
Double skin fried chicken, parsnip purée, and roasted baby carrots · Garden Frappe with absinthe, gin, pineapple, tarragon, and mint
Lavender Cheesecake · Blueberry and Violet Pisco Sour
Event will take place on the second floor. Please inform of us of any mobility accommodations.
Afternoon Tea
A quaint and relaxing afternoon with petite bites, sweet treats and tea. Join us in our heavenly upstairs dining room and enjoy:
Menu
Grilled artichoke, goat cheese, and arugula on toasted brioche
Smoked salmon, cream cheese, cornichon, and spinach rotolo
Olive oil lemon cake
Lucuma and chocolate profiteroles
Ham and torched cheese croissant
Baked brie and fig jam pastry
Caprese on Naan Bread
White chocolate and pistachio cookie
Strawberry tartelette
Also enjoy coffee, a variety a specially selected teas, or soda.
Event will take place on the second floor. Please inform of us of any mobility accommodations.
Bourbon & Cigar Night
Our Bar Manager, Jackson, shares a few of his favorites
Sunday, April 27th | 6pm
Menu
Start the evening with Manna’s Weller Full Proof Single Barrel Select, hand picked by our team at the Buffalo Trace Distillery.
Enjoy a wedge salad and grilled hangar steak with poivre sauce and a bake potato filled with prosciutto and mascarpone while sipping on a traditional Old Fashioned made with Penelope Barrel Strength Straight Bourbon Whiskey.
Finish the night with a pour of Stagg Single Barrel Select.
Each ticket sold comes with a cigar as a thank you for joining us for this event.
Event will take place on the second floor. Please inform of us of any mobility accommodations.
Chef Talks
With Chef Margot Blondet
Manna’s monthly dinner series. During this evening you will dine with our featured Chef of the month, enjoying a prix fixe menu that highlights and explores a specific region, certain ethnic cuisine, or ingredient that inspired that Chef to step into the kitchen.
This month we welcome back Chef Margot from a soulful European journey that took her from Belgium to France and finally ending in Bologna. Join her at the table for for the stories that inspired this evening’s menu.
Wednesday, April 30th | 6pm
Menu
Passatelli in Brodo e Parmigiano, fresh pasta made with breadcrumbs, Parmesan cheese, eggs, nutmeg, and lemon zest
Tagliatelle al Ragù Bolognese, a classic Italian pasta dish where fresh egg tagliatelle pasta is served with a rich, slow-cooked meat sauce
Zuppa Inglese, made of layers of pastry cream and Alchermes liqueur soaked sponge cake
Event will take place on the second floor. Please inform of us of any mobility accommodations.
Mother’s Day Princess Teatime
Enjoy an enchanting afternoon celebrating the Queens in your life. Bring along your little Prince or Princess for sing-alongs, story time, and sweet treats. Your favorite Princesses already have tickets!
Saturday, May 3rd | 12pm
Children’s Menu
Fried Mac’ n’ Cheese · Ham & Cheese Croissant · Chicken Parmesan · Mini Burger · House made Chocolate Pop Tart · Strawberry Tartelette · Chocolate & Orange Brownie · Cupcake
Adult Menu
Chicken Salad Croissant · Petit filet, caper mayo, & arugula sandwich on brioche · Artichoke & Feta Empanada · Caprese on Naan Bread · Salmon Tartare Crostini · House made Chocolate Pop Tart · Strawberry Tartelette · Chocolate & Orange Brownie · Cupcake
Each menu comes with a delightful array of teas, lemonades, and house made specialties.
Event will take place on our patio. Should the weather not allow for this, it will take place on the second floor of our restaurant. Please inform of us of any mobility accommodations.
Cinco de Mayo Cocktail Class
A celebration of flavors and spirits!
menu
Elote, Mexican street corn, grilled and brushed with cilantro mayo, queso, and chile · Frozen morita pepper infused Paloma
Tacos de Parrilla, grilled skirt steak, avocado, and cilantro sour cream · Jalisco Sour, New York style Margarita
Chile Relleno, stuffed Poblano peppers · Mezcal Granita with pineapple, cactus, and pear
Tres Leches Cake, a classic! · Tequila Espresso Martini
Event will take place on the second floor. Please inform of us of any mobility accommodations.
Luxury Bourbon Tasting
featuring
The Buffalo Trace Antique Collection
Sunday, June 22nd | 6pm
Join us for an exclusive Buffalo Trace Antique Collection Bourbon Tasting! Experience the rich flavors and distinctive profiles of some of the finest, limited-edition bourbons from Buffalo Trace’s renowned Antique Collection. From the complex, robust notes of George T. Stagg to the smooth, refined character of William Larue Weller, this tasting offers a rare opportunity to savor these exceptional spirits. Whether you’re a bourbon connoisseur or a newcomer, it will be an unforgettable evening of fine whiskey, expert guidance, and great company. Cheers!
Menu
Arugula salad, parmesan cheese, cauliflower, pine nuts, and lemon vinaigrette
Roasted pork belly on a bed of sweet potato purée
Beef Wellington, served with a demi-glace, grilled asparagus, and parsnip purée
Lucuma profiteroles