Upcoming events.
Buffet will be set up on our first floor and seating will be throughout the restaurant. Please inform of us of any mobility accommodations.
Dietary restrictions may not be accommodated
Please note, ticket price does not include gratuity.
Sunday Brunch Buffet
We now offer our Brunch Buffet every Sunday!
Enjoy a rotating selection of brunch and lunch favorites, pastries, sandwiches, and of course our build-your-own omelette station.
Join us for an all you can eat buffet served Sundays from 11am-2pm. Reservations preferred, walk-ins welcome.
* Pre-pay for your buffet to receive a $6 discount off day of pricing. Discount will be reflected in cart automatically.
Regular lunch menu NOT available on Sundays
Event will take place on the second floor. Please inform of us of any mobility accommodations.
Candle Making at Manna
Manna boasts many talented employees both in and out of the restaurant. If you’ve spent any time at Manna, you’ve likely met Max. As a bartender and server he is always putting his best foot forward to bring guests an exceptional experience. Out of the restaurant though, he focuses his effort on running his own business, Magoteaux Candle Company.
Honoring his French heritage in name, Magoteaux was born of Max’s passion for art, history, and creation. Now he looks to bring the two together to offer his candle making class to his guests at Manna!
Saturday, March 8th | 12pm
Enjoy 2 glasses of wine and a Chef’s Choice buffet while making 2 candles to enhance your spring cleaning and take home with you that day!
If anyone in your party has any dietary restrictions that need to be accommodated, please select the appropriate menu for that day and inform us of those allergies or preferences in the checkout form.
Event will take place on the second floor. Please also inform of us of any mobility accommodations.
Please note, ticket price does not include gratuity.
Afternoon Tea
A quaint and relaxing afternoon with petite bites, sweet treats and tea. Join us in our heavenly upstairs dining room and enjoy:
Menu coming soon!
Event will take place on the second floor. Please inform of us of any mobility accommodations.
March Wine Tasting
Welcome Spring!
Spring is right around the corner and Kara has some bright new wines ready for us!
Wednesday, March 19th | 6pm
Menu
Beet Napoleon with walnut, goat cheese, honey, and cresson; Mulderbosch Cabernet Sauvignon Rosé
Cayenne crusted and butter poached Cod and roasted sweet potatoes with toasted pecans, caramelized oranges, and brioche crumbles; Maison Louis Jadot’s Pouilly-Fuissé
Panca marinated and grilled pork churrasco, pasta sarda, pesto Genovese; Cantine Garrone Munaloss Vino Rosso
Orange blossom tres leches; Sokol Blosser 'Bluebird Cuvee' Sparkling
Event will take place on the second floor. Please inform of us of any mobility accommodations.
Please note, ticket does not include gratuity.
Chef Talks
With Chef Margot Blondet featuring the French region of Provence
A culinary heavyweight in Dayton, Chef Margot is the owner and Executive Chef of both Manna Uptown and Salar Restaurant & Lounge in the Oregon District. Trained at Le Cordon Bleu in her native Lima, Peru, Chef Margot's style of cuisine marries her Peruvian and French heritage. At this Chef Talks Dinner, Chef Margot will be introducing and exploring the French region of Provence with some of the most classic of French recipes.
Wednesday, March 26th | 6pm
Menu
Pistou Soup & Fougasse, a hearty soup made of vegetables, beans, and pasta with Provencal pesto
Chicken Provencal, oven roasted Herbs de Provence crusted chicken, served alongside ratatouille and jasmine rice
Possets, a classic French dessert made of creamy custard, with honey and lemon