Upcoming events.
Buffet will be set up on our first floor and seating will be throughout the restaurant. Please inform of us of any mobility accommodations.
Dietary restrictions may not be accommodated
Please note, ticket price does not include gratuity.
Sunday Brunch Buffet
We now offer our Brunch Buffet every Sunday!
Join us for an all you can eat buffet served Sundays from 11am-2pm. Reservations preferred, walk-ins welcome.
* Pre-pay for your buffet to receive a $6 discount. Regular lunch menu NOT available on Sundays *
Buffet Menu
Build your own Omelette station
Quiche Lorraine with bacon & cheese
Spicy chorizo tacos
Chicken Salad Croissants
Tomato Soup
Croque Monsieur
Salmon cakes, cabbage, and carrot slaw
Mini caprese pitas
Bacon & Sausage
Roasted breakfast potatoes
Grilled Shrimp Skewers
Oysters Rockefeller
Pancakes with berries and syrup
Assorted pastries and breads with butter and jam
Event will take place on the second floor. Please inform of us of any mobility accommodations.
Chef Talks
With Chef Margot Blondet featuring the Loire Valley of France
Manna’s monthly dinner series. During this evening you will dine with our featured Chef of the month, enjoying a prix fixe menu that highlights and explores a specific region, certain ethnic cuisine, or ingredient that inspired that Chef to step into the kitchen.
This month our very own Chef Margot Blondet is back to continue our exploration of the regions of France. A culinary heavyweight in Dayton, she is the owner and Executive Chef of both Manna Uptown and Salar Restaurant & Lounge in the Oregon District. Trained at Le Cordon Bleu in her native Lima, Peru, Chef Margot's style of cuisine marries her Peruvian and French heritage. In this, our first Chef Talks Dinner, Chef Margot will be introducing and exploring the Loire Valley region
Menu
Pork Rillettes, slow cooked and shredded pork, combine with fat to create a spreadable, pâté like delicacy. Served with rustic grilled bread.
Sole au Beurre Blanc with roasted potatoes and asparagus.
Tarte Tatin, a baked pastry made with caramelized apples.
Event will take place on the second floor. Please inform of us of any mobility accommodations.
February cooking Seminar
Impress Your Guest!
With Chef Margot Blondet
Wednesday, February 5th | 6pm
Chef Margot will demonstrate how to create a dazzling and delicious meal that will be sure to wow any dinner guest. You will then have the chance to enjoy the following dishes:
Twice baked cheese soufflé in a creamy tomato sauce
Seared mahi in an anchovy and tarragon sauce
Herbed cous cous and sautéed mushrooms
Torte au chocolat
Event will take place on the second floor. Please inform of us of any mobility accommodations.
february Wine Tasting
Romance is all month long!
We welcome Kara York of Wine Trends to introduce some new wines that will get the sparks flying.
Tuesday, February 11th | 6pm
Menu
Arugula salad with honey capra cheese, toasted walnuts and burgundy poached pears tossed in a red wine jam vinaigrette; LVE Wines Rosé
U10 scallop served with yuca purée and drizzled with a cardamon lemon, honey and rose brown butter; Henri Perrusset Mâcon Villages Chardonnay
Fried chicken and lemon preserve relish with avocado and basil jasmine rice; Schramsberg Vineyards Mirabelle Brut Rosé
Grilled beef tenderloin, roasted fingerling potatoes and pearl onions with a gorgonzola sauce; Château Angélus Tempo d'Angelus Bordeaux
Moka petit pot, chocolate and coffee custard; Fonseca Port, Bin No. 27 Reserve Port
Event will take place on the second floor. Please inform of us of any mobility accommodations.
Please note, ticket price does not include gratuity.
Afternoon Tea
A quaint and relaxing afternoon with petite bites, sweet treats and tea. Join us in our heavenly upstairs dining room and enjoy:
Smoked salmon and dill cream cheese on rye
Chicken salad with toasted pepitas
Smoked ham and cheese croissant
Caramelized onion and prosciutto quiche
Balsamic strawberry, arugula, almond, and cheese finger sandwich
Lavender and poppy seed scones
Dulce de leche profiterole
Rose Chantilly and strawberry cake
Chocolate & orange truffles
Also enjoy soda, coffee, and a variety a specially selected teas.
Event will take place on the second floor. Please inform of us of any mobility accommodations.
Chef Talks
With Sous Chef, Donivan Preston
Manna’s monthly dinner series. During this evening you will dine with our featured Chef of the month, enjoying a prix fixe menu that highlights and explores a specific region, certain ethnic cuisine, or ingredient that inspired that Chef to step into the kitchen.
This month we are excited to shine the spotlight on our Sous Chef, Donivan after his recent trip to Peru.
Peruvian culture and cuisine have always been a source of inspiration for Chef Donivan even before he began his tenure with Chef Margot. He immersed himself in all Peru had to offer, dining at some of the best restaurants in the world, shopping local markets, and diving deeper into the culture and history.
After exploring multiple cities, climates, restaurants, and flavors, Chef Donivan is bursting with fresh ideas to bring back to Dayton and share with us all!
Menu
*Coming Soon!