Upcoming events.
Buffet will be set up on our first floor and seating will be throughout the restaurant. Please inform of us of any mobility accommodations.
Please note, ticket does not include gratuity.
Sunday Brunch Buffet
There really isn’t anything better than brunch, unless you make it endless!
In addition to an a la carte menu, we will be offering a brunch buffet on November 10th and November 24th.
Buffet Menu
All items below will be available for an all you can eat brunch from 11am-2pm
Grilled Oysters
Salmon Sliders & Slaw
Mini Caprese
Spinach & Queso Egg Bites
Pancakes with berries and maple syrup
Tomato Soup
Grilled Ham & Cheese Sandwiches
Quiche Lorraine
Chicken Salad Croissants
Chorizo Tacos
Grilled Shrimp Skewers
Breakfast Potatoes
Bacon & Sausage
Assorted Pastries & Breads
Omelette & Egg Station
Event will take place on the second floor. Please inform of us of any mobility accommodations.
Afternoon Tea
A quaint and relaxing afternoon with petite bites, sweet treats and tea. Join us in our heavenly upstairs dining room and enjoy:
Chicken salad on brioche
Ham & cheese croissant
Cheese & spinach empanada
Prosciutto & leeks quiche
Warm goat cheese & quince canape
White chocolate macadamia brownie
Traditional profiterole
Apple & cinnamon scone
Fresh fruit mini tarte
Event will take place on the second floor. Please inform of us of any mobility accommodations.
November Wine Tasting
Holidays are fast approaching. Start the festivities early!
We welcome back Kara York of Wine Trends to showcase some great options for holiday entertaining
Wednesday, November 20th | 6pm
Menu
Pommes Anna style sweet potatoes, roasted nuts, Falernum glace, sautéed chard; Idlewild Flora & Fauna White Blend
Slow roasted pork belly with sautéed bok choy and smoked soubise purée; Nicole Chanrion Côte-de-Brouilly
Roasted sweet potato, goat cheese, and fig raviolis, with an orange & sage brown butter, topped with toasted pistachios; Catena Appellation Luján de Cuyo White Clay
Grilled petit filet mignon medallion, burrata and prosciutto risotto, with a basil, tomato, and pine nut relish; Mariette Cellars Family Armé Estate Grown Cabernet Sauvignon
Lucuma Tiramisu; Schramsberg Mirabelle Brut
Event will take place on the second floor. Please inform of us of any mobility accommodations.
Holiday cooking & Tasting Seminar
With Sous Chef, Donivan Preston
Thursday, December 5th | 6pm
In this class Chef Donivan will show you a few recipes to create a cozy, home cooked holiday dinner. You’ll learn how to:
Marinate, cook, and carve a turkey
Sautée brussels sprouts in brown butter and caramelize walnuts
Create a seafood stew served in a baked squash
Tarte au soleil, fig filled pastry
Event will take place on the second floor. Please inform of us of any mobility accommodations.
Chef Talks Bordeaux
With Chef Margot Blondet
The third event in a series we are calling "Chef Talks."
During this evening you will dine with Chef Margot, enjoying a prix fixe menu that highlights and explores the region of Bordeaux and Chef’s travels there!
Thursday, December 12th | 6pm
Menu
COMING SOON!