Our menu.
Soupe et Salade
$18.5
Double-Dressed Heirloom Salad
Local heirloom tomatoes, burrata, toasted pine nuts, pea shoots, aged balsamic, fresh pesto
$18.5
$14
Charred Caesar
Fire-grilled romaine, parmesan cheese, cilantro croutons, bacon, aji amarillo Caesar dressing
$14
$15
Poached Pear Salad
Bartlett pears poached in red wine over arugula with honey goat cheese, toasted walnuts, and a red wine vinaigrette
$15
$16
Wedge Salad
Baby iceberg, pancetta, roasted grapes, Point Reyes blue cheese dressing
$16
$12
Chef Salad
Shredded radishes, bell peppers, capers and carrots with rice wine vinaigrette over mixed artisan lettuce, topped with toasted pepitas
$12
$12
Tomato Bisque
Creamy tomato soup infused with slow-cooked onions, paprika and herbs, topped with creme fraiche and fried basil
$12
Appetizers
$18
Saltado Rolls
Beef tenderloin stir-fried with onions, tomatoes, aji amarillo and Peruvian spices in a wonton roll, spicy huancaina dipping sauce
$18
$15
Of the Garden
Local roasted vegetables; sweet potatoes, carrots, parsnips topped with toasted chickpeas, pistachios, seeds, honey yogurt
$15
$15
Cauliflower Fritters
Crispy fried cauliflower with smoked onions and queso fresco, and a harissa-piquillo pepper hummus
$15
$14
Empanadas
Two turnovers, flame grilled artichoke hearts, sauteed baby spinach, feta cheese and traditional bechamel
$14
$21
Wings of Victoria
Jumbo chicken wings, aji panca marinated then fire-grilled, tossed in a spicy soy-rocoto sauce, smoked with palo santo
$21
$15.5
Shrimp Skewers
Panca marinated shrimp skewers with roasted bell pepper chimichurri
$15.5
$16
Gougeres
Gruyere folded into choux pastry and baked into bite sized cheese puffs, with parmesan and prosciutto béchamel
$16
$19.5
Fried Calamari
Lightly breaded wild caught calamari over lemon beurre blanc, topped with rocoto cream
$19.5
$6.5
House Made French Bread
Herb-topped Fougasse served with 'Spicy Olive' Herbs de Provence olive oil & aged balsamic
$6.5
Entrées
$29.5
Panca Cauliflower Steak
Aji panca marinated and grilled cauliflower steak, butternut squash purée with crunchy potatoes, grilled onion chimichurri, topped with arugula VEGAN
$29.5
$28
Black Truffle Fettuccine
Fettuccine with an Italian black truffle cream sauce, caramelized onions, sautéed mushrooms, topped with poached egg
$28
$52
Wild Caught Halibut
8oz filet of fresh halibut butter pan seared, skin on, champagne tarragon sauce, English pea purée, celeriac fondants
$52
$32
Ponzu Salmon
Ponzu marinated Faroe island salmon, grilled and served with Herbes de Provence & roasted garlic yukon mashed potato, haricot verts, roasted red bell pepper chimichurri
$32
$39
Seared Scallops
Wild Caught U-10 Scallops, celeriac fondants, sautéed spinach with toasted almond dust, apple brown butter sauce, and crispy fried leeks
$39
$32
Chicken & Gnudi
Pan seared and roasted chicken breast, skin on, served with homemade ricotta gnudis in a sage brown butter, with sautéed spinach, chard and English peas
$32
$49.5
Poulet Au Vin Jaune
Pan seared chicken breast with a morel mushroom and Arbois vin jaune cream sauce, over white rice
$49.5
$39
Duck Medallions
Maple Leaf Farm's duck breast, port wine and pearl onion confit, parsnip purée, sautéed brussels sprouts
$39
$58.5
Lamb Wellington
Lamb tenderloin, mushroom-onion duxelle and sage pâté in a crispy puff pastry, with English pea purée, smoky grilled asparagus, and a rich demi-glace
$58.5
$29.5
Pork Filet
Aji panca marinated and grilled pork tenderloin, Calvados, apple and raisin sauce, jasmine rice with sautéed cabbage and toasted couscous, roasted parsnips
$29.5
$64
Filet Mignon
8 oz USDA choice barrel-cut filet mignon, fully trimmed and pan seared in butter, yukon gold truffle mashed potatoes, smoky grilled asparagus, poivre vert sauce
$64
$38
Arrachera de Peru
9oz grilled skirt steak, garden herb & almond chimichurri, smoky grilled asparagus, stewed roma tomato, and butternut squash risotto
$38
Soupe et Salade
$14
Empanadas
Two turnovers, flame grilled artichoke hearts, sauteed baby spinach, feta cheese and traditional bechamel
$14
$15
Cauliflower Fritters
Crispy fried cauliflower with smoked onions and queso fresco, and a harissa-piquillo pepper hummus
$15
$12
Tomato Bisque
Creamy tomato soup infused with slow cooked onions, paprika and herbs, topped with creme fraiche and fried basil
$12
$14
Charred Caesar
Fire-grilled romaine, parmesan cheese, cilantro croutons, bacon, aji amarillo Caesar dressing
$14
$18.5
Double-Dressed Heirloom Salad
Heirloom tomatoes, burrata, toasted pine nuts, local pea shoots, aged balsamic, and fresh pesto
$18.5
$12
Chef Salad
Shredded radishes, bell peppers, capers and carrots with rice wine vinaigrette over mixed artisan lettuce, topped with toasted pepitas
$12
Entrees
$29
Faroe Island Salmon
Ponzu marinated and grilled Faroe Island salmon, herb de provence & roasted garlic Yukon mashed potato, haricots verts, roasted red bell pepper chimichurri
$29
$16
Peruvian Pesto Spaghetti
Creamy and mild pesto of spinach, basil and cheese over spaghetti with a poached egg
$16
$30
Steak & Fries
Grilled 6oz USDA choice hanger steak, rich demi-glace and thick cut Yukon steak fries
$30
$16
"Extra" French Toast
French made croissants turned into crispy cinnamon French toast with housemade orange-bourbon syrup and candied pork belly bacon
$16
Sandwiches
$18
French Onion Burger
8oz ground chuck topped with gruyère and a slice of caramelized onion, toasted stirato, whole grain dijon mustard, house made mayo, and romaine lettuce, served with a side of au jus, and thick cut yukon steak fries
$18
$16.5
Classic Cheeseburger
8oz ground chuck topped with cheddar cheese, on a toasted stirato bun with romaine lettuce, fresh tomato, red onion and housemade mayo served with thick cut Yukon steak fries
$16.5
$18
Chicken Salad Croissant
Roasted chicken breast, cilantro mayonnaise and celery topped with toasted sunflower seeds on a fresh-baked croissant with arcadian lettuce served with a small kale salad
$18
$19
Barramundi Sandwich
Pan seared barramundi on toasted rustic ciabatta, almond chimichurri mayo, piquillo compote and arugula. served with a small kale salad
$19
$16.5
Croque Madame
Thinly sliced ham and gruyère in a crispy sourdough, topped with parmesan béchamel and a sunny side up egg. Served with a small kale salad
$16.5
$16
Peruvian Butifarra
Housemade Peruvian style country ham, mayo and red onion relish on toasted Portuguese roll, with thick cut Yukon steak fries
$16
$17
A Better BLT
Candied pork belly bacon, oven roasted confit tomatoes, arugula and mayonnaise with an over-easy egg on a toasted Portuguese roll served with thick cut Yukon steak fries
$17
$14
Beets & Pesto
Red roasted beets, fresh mozzarella, arugula with a traditional basil pesto on a toasted Portuguese roll with a small chef salad
$14
DESSERT
$12
Chocolate Torte
Flourless dark chocolate torte layered with pistachio praline and vanilla pastry cream, served with raspberry passion fruit sauce
$12
$10
Lucuma Profiteroles
Bite sized creme puffs filled with lucuma cream cheese, a fruit native to Peru, topped with milk chocolate and crushed pecans
$10
$14
Lemon Olive Oil Cake
Moist lemon cake made with olive oil and a touch of lavender, topped with bright lemon curd and a honey marscapone cream
$14
$10
Vanilla Rose Basque Cheesecake
Creamy vanilla bean and rose Basque-style cheesecake served with macerated strawberries and fresh chantilly cream
$10
$8
Sorbet of the Moment
Rotating selection of house made sorbet
$8
$8
Ice Cream
Add a single scoop of house made ice cream to any dessert
$8
COCKTAILS
$15.75
Manhattan Memories
Hickory Smoked Bourbon, Tawny Port, Amaro Nonino, simple, Angostura, toasted almond bitters, luxardo cherry
$15.75
$14.75
A Walk Through Provence
Fabulous Flower infused Gin, vanilla, clarified lemon, lime, & pineapple
$14.75
$14.75
Pisco Sour
Pisco, fresh lime, simple, egg white & angostura bitters
$14.75
$15.75
Espresso Martini
Vodka, cantera negra cafe, cinnamon clove, vanilla, espresso
$15.75
$13.75
Watermelon Cosmo
Vodka OR Gin, watermelon simple, lime, tart cranberry, watermelon infused burlesque bitters
$13.75
$14.75
Spicy Sarah Strong
Jalapeño infused Tequila, Luxardo liqueur, lime, agave, jalapeño, cilantro, cucumber, basil, pineapple, tajin
$14.75
$15.75
Eros
Pineapple infused Vodka, mango infused Velvet Falernum, lemon, pineapple, demerara, hibiscus, mint
$15.75
$16.75
Wright of Flight
Bourbon, lemon, passionfruit, purple corn, cactus blossom syrup, egg white, angostura, mole bitters
$16.75
$16.75
Smokin' Pope
Rum, Macchu Pisco, Dry Curaçao, lemon, pineapple, hierba luisa, rosemary, mint, palo santo smoke
$16.75
$16.75
The 1870s
Reposado Tequila, Mezcal, burnt cinnamon & vanilla infused Los Magos Sotol, agave, ginseng infused mole and vanilla orange bitters
$16.75
Seasonal
$13.75
Oaxacan Through the Holidays
Los Vecinos & Del Maguey Mezcal, Crozes-Hermitage Syrah, cranberry, vanilla, lime, habanero bitters
$13.75
$16.75
The Parisian Mule
Cherry cinnamon infused Meukow Cognac, Luxardo liquor & syrup, PF Dry Curacao, lime and ginger syrup
$16.75
$16.75
Snow Bird
Amontillado sherry, PX sherry, cream sherry, apple pie liqueur, lemon, pina, demerara
$16.75
$15.75
Smoked Egg Nog
Sailor Jerry, Kronan punsch, Yu Whiskey, candy cap, maple, cream, egg, nutmeg, cinnamon, Turkish tobacco bitters, hickory smoked
$15.75
Warm & Cozy
$16.75
Reposado Respite
Corazon reposado, Lalo Blanco, Dewars, Benedictine, lemon, cinnamon & clove syrup, purple corn juice, vanilla & cardamom bitters, French breakfast tea
$16.75
$13.75
Mulled White Wine
Champalou Vouvray, sauternes, apricot liqueur, spiced pear liqueur, allspice drambuie, vanille
$13.75
$13.75
Mulled Red Wine
Red wine blend, candy cap demerara, allspice drambuie, orange liqueur, amaretto, black walnut bitters
$13.75
Luxury
$33
Nathaniel Strong
Angel’s Envy Rye, Widow Jane 10 yr Bourbon, Kamiki Japanese Whiskey, demerara, angostura, Bokers styled cardamom bitters
$33
Zero Proof
$13.75
Miriam Strong
mango, pineapple, passionfruit, lime, vanilla, jalapeño, mint, tajin
$13.75
$13.75
Gilded Goddess
raspberry, strawberry, lemon, vanilla, guava, mint, cinnamon, soda
$13.75
$13.75
Caramel Comosus
Charred pineapple demerara, pineapple juice, candy cap demerara, lemon, purple corn juice, soda
$13.75
Spritz
$11
/
$41
Almare Hugo Elderflower Spritz, Italy
Aromatic sparkling fresh cocktail with spiced citrus aroma and floral aftertaste and fine bubbles
$11
/
$41
Bubbles
$10
/
$38
Poema Organic Cava, Spain
Fresh and full flavors of acacia blossom, apples, and citrus, a delight on the palate
$10
/
$38
$12
/
$46
La Cantina Pizzolato Prosecco Rose, Veneto, Italy
Almonds, lemon chiffon, ripe apples, and summer peach with a silky, vibrant, fruity body and a polished, medium-length finish
$12
/
$46
$75
Shramsburg Blanc de Blanc North Coast, California
Traditional method, bright aromas of apple, orange blossom & minerality. Flavors of pear, mandarin orange, fresh walnut, toasted brioche and kaffir limes
$75
$75
Jean Vesselle 'Oeil de Pedrix' Brut Rose, Champagne, France
Traditional style Champagne. Beautiful and delicate orange, rose, and pink peppercorn, wild strawberry and hints of cardamom
$75
Rosé
$9
/
$35
Domaine De La Ferrandiere Grenache Gris Vin De Pays D'OC, France
Pale pink color with soft fruit flavors of apple and melon and a refreshing aftertaste. A delicate and dry rose that is perfect to savor on its own
$9
/
$35
White
Single Varietal
$10
/
$38
Vietti Moscato D'Asti, Italy
Bright straw-yellow colored with intense aromas of peach, apricot, floral notes. Sweet and delicate with modest acidity and good balance and complexity
$10
/
$38
$12
/
$46
Zilliken Riesling Estate, Mosel, Germany
Pretty flavors of citrus and orchard fruits while the crisp acidity balances the fruitiness, ending with a long finish of lemon
$12
/
$46
$15
/
$57
Champalou Vouvray, Loire Valley, France
Harvest occurs early in the morning to take advantage of the crisp temperatures resulting in a classic and fresh wine with notes of honeyed fruit, flowers, and stony minerality
$15
/
$57
$9
/
$35
Domaine la Ferrandiere Viognier Pays d’Oc IGP, France
Complex nose of tropical fruits (pineapple, lychees) and stone fruits, full bodied and flavorful on the palate
$9
/
$35
Pinot Blanc & Gris
$9
/
$35
Zenato Pinot Grigio, Italy
Lime and white peaches lead this refreshing wine into undertones of green apple and grains of paradise
$9
/
$35
$15
/
$57
Au Bon Climat, Pinot Gris/Blanc, Santa Barbara. CA
A refreshing, dry, blended white with citrus lemon/lime notes, flinty minerality, and crisp finish
$15
/
$57
Sauvignon Blanc
$13
/
$49
Villa Maria, Sauvignon Blanc Earth Garden Marlborough, New Zealand
Fresh herbs, lemongrass and passionfruit. The intense fresh fruit concentration is balanced with zesty acidity
$13
/
$49
$11
/
$41
Chateau De Fontenille Entre-Deux-Mers Blanc, Bordeaux, France
Ripe and rich notes of tart-tropical fruit, mango creamsicle and zesty citrus aromas. Bright and vibrant with juicy white peach, berries and fresh minerality in the finish
$11
/
$41
$62
Daniel Chotard Sancerre Blanc, Loire Valley, France
Brilliant pale yellow in color with a very pure nose reminiscent of citrus and white blossoms. Refreshing and full bodied on the palate
$62
$61
/
Bottle
Chateau Malartic-Lagraviere Blanc, Pessac Leognan, France
This powerful gives on ripe peaches, pomelo, apricot and mangosteen flavors with a long finish
$61
/
Bottle
$149
/
Bottle
La Clarte De Haut-Brion 2018 Grand Vin De Graves Pessac, France
Flavors of minerality with hints of fresh lemon, lemon curd and apple
$149
/
Bottle
Chardonnay
$16
/
$62
Domaine Des Deux Roches Vire-Clesse, Burgundy, France
Pale gold in color and restrained on the palate with notes of citrus, oak, and a minerality that develops into hints of lemons, green apples, oak, and a bit of mineral
$16
/
$62
$15
/
$57
Paul Hobbs Crossbarn Chardonnay, Sonoma Coast, California
Bright with notes of exotic citrus, pear tart, lemon zest, orange cream, white flowers and mineral notes
$15
/
$57
$22
/
$83
Domaine Savary, Chablis, Burgundy France
True chablis minerality, blending notes of pear and apple with a delicate hint of fresh almond embodying what a limestone terroir should offer
$22
/
$83
$24
/
$89
Domaine Frantz Chagnoleau Saint-Veran 'Prelude', Burgundy, France
A lovely bouquet with yellow fruit, light jasmine and subtle leesy scents. It shows ripe apple and pear notes with a crisp line of acidity and a hint of slate and white flowers
$24
/
$89
$98
/
Bottle
Domaine Cheveau 'Aux Combes' Pouilly-Fuisse, Burgundy, France
Stone fruit and orange blossom on the nose, gives way to baked apples, pears, lemon, and caramel. Complemented nicely by an element of chalky minerality
$98
/
Bottle
Sangria
$8
/
$30
Begonia, Sangria Tinta, Spain
Bright orange citrus flavors of the Mediterranean. All its ingredients are natural and of high quality. It exhibits bright citrus aromas and fresh red berry flavors
$8
/
$30
$8
/
$30
Begonia, Sangria Blanca, Spain
Macabeo grapes flavored with essences of cinnamon, Valencia, orange, lime and lemon
$8
/
$30
Red
Single Varietal
$15
/
$57
Beaujolais Nouveau Fleurie La Madone, France
Terra Vitis certified wine with a highly perfumed bouquet evoking raspberry, black cherry, peony and violets, with an intense mineral overtone
$15
/
$57
$68
Merlot, Clos Grangeneuve Pomerol, France
A deep garnet-purple reveals a good intensity of pure blackberry and raspberry notes, hints of bouquet garni and woodsmoke, with a touch of truffles
$68
$13
/
$49
Domaine De La Chanteleuserie Borgueil Cabernet Franc 'Cuvee Alouettes' Loire Valley, France
This wine boasts flavors of, blackberry, black cherry, crushed herbs and pepper on the finish
$13
/
$49
$12
/
$45
Malbec Diamandes de Uco
This cuvee enchants with aromas of chocolate, dark fruits, pepper, and smoky notes
$12
/
$45
$20
/
$75
J. Boutin Crozes-Hermitage 'Les Hauts Granites', Rhone Valley, France
This organic syrah is aged for 18 months in neutral oak and has an incredible earthy aroma. Blackberry, cherry compote and violet flavors. Juicy acidity, light tannins
$20
/
$75
$18
/
$70
Bodegas Emilio Moro, Ribera del Duero Tempranillo, Resalso, Spain
Aroma of red and black cherry, blackberry and balsamic. Brambly fruit in the mouth, similar flavors to the nose
$18
/
$70
Pinot Noir
$9
/
$35
Comtesse Marion Pinot Noir Pays d’Oc IGP
Sustainably farmed, fresh wild strawberry and red cherries. It’s ethereal, silky and layered
$9
/
$35
$19
/
$59
Maison Rolet Pulsard Arbois, Jura, France
Light ruby color, slightly spicy with delicate hints of vanilla, the nose distills a fruity background. Supple and fresh with silky tannins accentuating red fruits and spices
$19
/
$59
$20
/
$61
Germain Bourgogne Hautes-Côtes De Beaune, Burgundy, France
Classic Burgundy with a notes of Morello cherries and raspberries, finishing with blackcurrant and liquorice with a hint of spice
$20
/
$61
$16
/
$62
J. Christopher Pinot Noir Willamet Valley, Oregon
Cherry, blackberries & licorice on the nose, dark fruit flavors and spice on the mouth. Long lasting tannins
$16
/
$62
$99
/
bottle
Pont Neuf La source, russian river valley california
Rich aromas of dark cherries, strawberries, herbs, red plums, and forest floor, an exceedingly expressive red
$99
/
bottle
$92
/
bottle
Domaine Jean-Baptiste Boudier Aloxe-Corton Rouge 'Les Combes', Burgundy, France
Organic, notes of crushed strawberry, red currant, and blood orange
$92
/
bottle
Zinfandel
$14
/
$63
Michael David Winery, Earthquake Zinfandel Lodi, California
Sage, huckleberry, and pepper. It will tantalize your taste buds with attractive berry fruit up front, with a hint of licorice and spice
$14
/
$63
$18
/
$68
GB Crane "Les Disciples" Zinfadel Napa, California (Dayton Family Owned)
Disciples is bold, extroverted and unabashedly California. Aromas of cranberry compote and notes of ripe raspberry, red fruits and subtle toasted oakon the mouth, soft fine tannins and n inviting hint of vanilla
$18
/
$68
Italian Blends
$17
/
$65
Dei Rosso Di Montepulciano, Tuscany, Italy
Aromas of red fruits and delicate floral notes of violet with richer notes of cocoa, tobacco, vanilla, and a hint of mint. High acidity and rip tannins
$17
/
$65
$87
/
bottle
Tenuta Di Trinoro Toscana 'Le Cupole' Rosso, Tuscany, Italy
This Super Tuscan is intensely packed with flavors of super-ripe dark cherry, plum, espresso, aromatic spices and chocolate are front and center
$87
/
bottle
Cabernet Sauvignon
$11
/
$39
La Boulangerie "Cobalt" Cabernet Sauvignon France
Intense Cabernet with spiciness of French oak and richness of fully ripe fruit, single vineyard, medal winner. American & French oak
$11
/
$39
$15
/
$55
Hess Maverick Ranches Cabernet Sauvignon, Paso Robles, California
Intense aromas of bright red cherry and raspberry, followed by notes of cedar and black pepper, this wine captures the essence of Paso Robles
$15
/
$55
$16
/
$61
Decoy Limited Cabernet Sauvignon Alexander Valley, California
Saturated with blackberries, black currants, espresso and dark chocolate flavors, it is firmly wrapped in a thick layer of tannin
$16
/
$61
$79
/
bottle
Titus Cabernet Sauvignon, Napa, California
Bing cherry, berry pie, and tamarind fruit flavors. Notes of plum sauce and Asian five spice
$79
/
bottle
$65
/
bottle
Faust Cabernet Sauvignon Napa, California
Delicate violet notes, dark fruit forest botanicals, tobacco, graphite, and toasted spice. Velvet tannins, red fruit flavors on a complex palate
$65
/
bottle
$159
/
bottle
Schaeffer ‘One Point Five’ Cabernet Sauvignon Stags’ Leap District, Napa, California
Silky Cabernet Sauvignon with soft tannins, offering aromas and flavors of bright black cherry, red currant, cranberry, lavender, allspice and crushed herbs
$159
/
bottle
French Blends
$15
/
$57
Château De Parenchère Cuvée Raphaël, Bordeaux, France
Merlot and Cabernet Sauvignon blend. Aged 12 months in French oak and showcases fresh flavors of dark cherries, plums, fine spices and minerals
$15
/
$57
$75
/
bottle
Clos des Brusquières Châteauneuf-Du-Pape, Rhone Valley, France, 2021
From 70-year-old estate vines of Grenache, Mourvèdre, and Syrah. Floral aromas are accented by smoking minerality and Asian spices. Deep raspberry, cherry and baking spice flavors lead to silky, elegant tannins
$75
/
bottle
$68
/
bottle
Château Paveil De Luza Margaux Cru Bourgeoise, France
Aromas of sweet berries, spices, rose petals and loamy soil, medium to full bodied, ripe dark red fruits, kirsch, blood orange on the pallet, exhibiting real class and character
$68
/
bottle
$67
/
bottle
Château Crois Cardinale Saint-Émilion, Grand Cru 2019
This ripe, smooth, and delicious wine is wood-aged to achieve a fine balance. Its black fruits are fully integrated with the spice and velvet texture
$67
/
bottle
$159
/
bottle
Château Le Chatelet Grand Cru Classé Saint-Émilion, France
Blend of Cabernet Franc and Merlot. Perfumes of leather, burnt wood, and stone fruit an elegant wine with remarkable length
$159
/
bottle
$179
/
bottle
Château Quintus, Saint-Émilion Grand Cru, Bordeaux, France, 2018
A perfect blend of Cabernet Franc and Merlot. Dark red color. The nose is fresh, fruity, and understated, promising a real treat for the taste buds, red fruit aromas and subtle, delicate hints of vanilla and oak
$179
/
bottle
Happy Hour 2pm-6pm
Bar Bites
$8.5
Wings of Victoria
Aji panca marinated chicken wings, fire-grilled and tossed in a spicy-soy rocoto sauce
$8.5
$8.5
Cauliflower Fritters
Crispy fried cauliflower with smoked onions and queso fresco, and a harissa-piquillo pepper hummus
$8.5
$8.5
Fried Calamari
Lightly breaded wild caught calamari over lemon beurre blanc, topped with rocoto cream
$8.5
$12
French Onion Burger
8oz ground chuck topped with gruyère and a slice of caramelized onion, toasted stirato, whole grain dijon mustard, house made mayo, and romaine lettuce
$12
COCKTAILS
$8.5
French 75
Gin, lemon, sugar, cava
$8.5
$8.5
Martini
Vodka or Gin
$8.5
$8.5
Margarita
Tequila, gran gala, agave, lime
$8.5
$8.5
Mint Julep
Bourbon, demerara, mint
$8.5
$8.5
Mojito
Rum, lime, sugar, mint, soda
$8.5
$8.5
Cosmopolitan
Vodka, gran gala, cranberry, lime, sugar
$8.5
Bar Snacks
$5
Peruvian Popcorn
Large corn kernels from the Andes, sautéed with pork belly lardons until "popped". Toasted Cancha is an essential snack on bar tops across Peru
$5
$7
Marinated Olives
A blend of Spanish olives and fire roasted piquillo peppers, lemon, and herb infused olive oil
$7
$18
French Cheese Board
120-day aged Comte, a soft ripened Brie bite, and 12-month cave aged Mimolette with candied pecans. Served with olive oil bruschettini
$18
Drink Specials
Wine
40% off bottles of wine offered by the glass
Classic Cocktails
10
Bartender's Choice Cocktail
12
Bartenders Choice Shot
8.5
Shots $8
Fernet & Cookies
Fernet, GF oreos, vanilla
Smoked Old Pal
Bourbon, fino sherry, lillet, candy cap demerara
Graham Crackers
Vodka, graham crackers, cinnamon
Snaquiri
White rum, lime, simple
Beer $5