Our menu.
Soupe et Salade
$18.5
Double-Dressed Heirloom Salad
Local heirloom tomatoes, burrata, toasted pine nuts, pea shoots, aged balsamic, fresh pesto
$18.5
$14
Charred Caesar
Fire-grilled romaine, parmesan cheese, cilantro breadcrumbs, bacon, aji amarillo Caesar dressing
$14
$15
Summer Berry Salad
Arugula with fresh blueberries, glazed carrots, toasted cashew mascarpone and a blackberry ginger balsamic vinaigrette
$15
$16
Wedge Salad
Baby iceberg, pancetta, roasted grapes, Point Reyes blue cheese dressing
$16
$12
Chef Salad
Shredded radishes, bell peppers, capers and carrots with rice wine vinaigrette over mixed artisan lettuce, topped with toasted pepitas
$12
$12
Tomato Bisque
Creamy tomato soup infused with slow-cooked onions, paprika and herbs, topped with creme fraiche and fried basil
$12
Appetizers
$18
Saltado Rolls
Beef tenderloin stir-fried with onions, tomatoes, aji amarillo and Peruvian spices in a wonton roll, spicy huancaina dipping sauce
$18
$15
Of the Garden
Local roasted vegetables; sweet potatoes, carrots, parsnips topped with toasted coconut, cashews, and arugula-cilantro pesto
$15
$15
Cauliflower Fritters
Crispy fried cauliflower with smoked onions and queso fresco, and a harissa-piquillo pepper hummus
$15
$14
Empanadas
Two turnovers filled with flame grilled artichoke hearts, sauteed baby spinach, feta cheese and traditional bechamel
$14
$21
Wings of Victoria
Jumbo chicken wings, aji panca marinated then fire-grilled, tossed in a spicy soy-rocoto sauce, smoked with palo santo
$21
$27
Seared Scallops
Two U-10 sea scallops seared in butter, parsnip puree, and rose preserve brown butter
$27
$19.5
Fried Calamari
Lightly breaded wild caught calamari over lemon beurre blanc, topped with rocoto cream
$19.5
$6.5
House Made French Bread
Fougasse topped with assorted garden vegetables, truffles or herbs, served with 'Spicy Olive' Herbs de Provence olive oil & aged balsamic
$6.5
$16
Gougeres
Gruyere folded into choux pastry and baked into bite sized cheese puffs, with parmesan and prosciutto béchamel
$16
Entrées
$29.5
Panca Cauliflower Steak
Aji panca marinated and grilled cauliflower steak, cilantro sofrito jasmine rice, roasted red pepper chimichurri, with an arugula lemon salad VEGAN
$29.5
$52
Wild Caught Halibut
8oz filet of fresh halibut butter pan seared, skin on, creamy yuca mash, garlic parmesan haricot verts, champagne and tarragon sauce
$52
$32
Ponzu Salmon
Ponzu marinated Faroe island salmon, grilled and served with Herbes de Provence & roasted garlic yukon mashed potato, haricot verts, roasted red bell pepper chimichurri
$32
$33
Camarones A La Plancha
8 oz wild caught jumbo shrimp, flame grilled with Peruvian aji amarillo and Andean beer sauce, crispy fried yuca and pan seared tacu-tacu; a mixture of lima beans and jasmine rice
$33
$32
Chicken & Gnudi
Pan seared and roasted chicken breast, skin on, with homemade ricotta gnudis in a sage brown butter, with sautéed spinach, glazed baby carrots and English peas
$32
$28
Chicharrones De Pollo
Deep fried chicken thighs marinated in garlic and soy, avocado basil jasmine rice, fire grilled baby corn, lemon relish
$28
$39
Duck Medallions
Maple Leaf Farm's duck breast, port wine and pearl onion confit, parsnip purée, glazed baby carrots
$39
$58.5
Lamb Wellington
Lamb tenderloin, mushroom-onion duxelle and sage pâté in a crispy puff pastry, with English pea purée, smoky grilled asparagus, and a rich demi-glace LIMITED AVAILABILITY
$58.5
$42.5
Iberico Pork & Carapulcra
Pan seared Iberico Secreto steak over Carapulcra; an ancient Andean stew made from sun dried potatoes and Peruvian peppers, with jasmine rice and fried yuca
$42.5
$31
Short Rib Ravioli
House made raviolis of beef short ribs slow cooked with red wine and thyme, glazed baby carrots, and creamy madeira truffle sauce
$31
$64
Filet Mignon
8 oz USDA choice center-cut filet mignon, fully trimmed and pan seared in butter, smoky grilled asparagus, baked potato loaded with mascarpone and prosciutto, poivre vert sauce
$64
$38
Arrachera de Peru
9oz grilled skirt steak, garden herb & almond chimichurri, smoky grilled asparagus, stewed roma tomato, and roasted garlic and herb mashed potato
$38
Soupe et Salade
$14
Empanadas
Two turnovers, flame grilled artichoke hearts, sauteed baby spinach, feta cheese and traditional bechamel
$14
$15
Cauliflower Fritters
Crispy fried cauliflower with smoked onions and queso fresco, and a harissa-piquillo pepper hummus
$15
$12
Tomato Bisque
Creamy tomato soup infused with slow cooked onions, paprika and herbs, topped with creme fraiche and fried basil
$12
$14
Charred Caesar
Fire-grilled romaine, parmesan cheese, cilantro croutons, bacon, aji amarillo Caesar dressing
$14
$18.5
Double-Dressed Heirloom Salad
Heirloom tomatoes, burrata, toasted pine nuts, local pea shoots, aged balsamic, and fresh pesto
$18.5
$12
Chef Salad
Shredded radishes, bell peppers, capers and carrots with rice wine vinaigrette over mixed artisan lettuce, topped with toasted pepitas
$12
Entrees
$29
Faroe Island Salmon
Ponzu marinated and grilled Faroe Island salmon, herb de provence & roasted garlic Yukon mashed potato, haricots verts, roasted red bell pepper chimichurri
$29
$16
Peruvian Pesto Spaghetti
Creamy and mild pesto of spinach, basil and cheese over spaghetti with a poached egg
$16
$30
Steak & Fries
Grilled 6oz USDA choice hanger steak, rich demi-glace and thick cut Yukon steak fries
$30
$16
"Extra" French Toast
French made croissants turned into crispy cinnamon French toast with housemade orange-bourbon syrup and candied pork belly bacon
$16
Sandwiches
$18
French Onion Burger
8oz ground chuck topped with gruyère and a slice of caramelized onion, toasted stirato, whole grain dijon mustard, house made mayo, and romaine lettuce, served with a side of au jus, and thick cut yukon steak fries
$18
$16.5
Classic Cheeseburger
8oz ground chuck topped with cheddar cheese, on a toasted stirato bun with romaine lettuce, fresh tomato, red onion and housemade mayo served with thick cut Yukon steak fries
$16.5
$18
Chicken Salad Croissant
Roasted chicken breast, cilantro mayonnaise and celery topped with toasted sunflower seeds on a fresh-baked croissant with arcadian lettuce served with a small kale salad
$18
$19
Barramundi Sandwich
Pan seared barramundi on toasted rustic ciabatta, almond chimichurri mayo, piquillo compote and arugula. served with a small kale salad
$19
$16.5
Croque Madame
Thinly sliced ham and gruyère in a crispy sourdough, topped with parmesan béchamel and a sunny side up egg. Served with a small kale salad
$16.5
$16
Peruvian Butifarra
Housemade Peruvian style country ham, mayo and red onion relish on toasted Portuguese roll, with thick cut Yukon steak fries
$16
$17
A Better BLT
Candied pork belly bacon, oven roasted confit tomatoes, arugula and mayonnaise with an over-easy egg on a toasted Portuguese roll served with thick cut Yukon steak fries
$17
$14
Beets & Pesto
Red roasted beets, fresh mozzarella, arugula with a traditional basil pesto on a toasted Portuguese roll with a small chef salad
$14
DESSERT
$12
Chocolate Torte
Flourless dark chocolate torte layered with pistachio praline and vanilla pastry cream, served with raspberry passion fruit sauce
$12
$10
Lucuma Profiteroles
Bite sized creme puffs filled with lucuma cream cheese, a fruit native to Peru, topped with milk chocolate and crushed pecans
$10
$14
Lemon Olive Oil Cake
Moist lemon cake made with olive oil and a touch of lavender, topped with bright lemon curd and a honey marscapone cream
$14
$10
Vanilla Rose Basque Cheesecake
Creamy vanilla bean and rose Basque-style cheesecake served with macerated strawberries and fresh chantilly cream
$10
$8
Sorbet of the Moment
Rotating selection of house made sorbet
$8
$8
Ice Cream
Add a single scoop of house made ice cream to any dessert
$8
COCKTAILS
$15.75
Manhattan Memories
Hickory Smoked Bourbon, Tawny Port, Amaro Nonino, simple, Angostura, toasted almond bitters, luxardo cherry
$15.75
$14.75
A Walk Through Provence
Fabulous Flower infused Gin, vanilla, clarified lemon, lime, & pineapple
$14.75
$16.75
Crazy Horse Sour
Hendrick's Grand Caberet Gin, fresh lemon, simple, egg white
$16.75
$13.75
Fresh Fruit Pisco Sour
Macchu Pisco, fresh lime, simple, egg white & angostura bitters, choice of seasonal berry, passion fruit or classic Pisco Sour
$13.75
$15.75
Espresso Martini
Vodka, cantera negra cafe, cinnamon clove, vanilla, espresso
$15.75
$13.75
Watermelon Cosmo
Vodka OR Gin, watermelon simple, lime, tart cranberry, watermelon infused burlesque bitters
$13.75
$14.75
Spicy Sarah Strong
Jalapeño infused Tequila, Luxardo liqueur, lime, agave, jalapeño, cilantro, cucumber, basil, pineapple, tajin
$14.75
$15.75
Eros
Pineapple infused Vodka, mango infused Velvet Falernum, lemon, pineapple, demerara, hibiscus, mint
$15.75
$16.75
Wright of Flight
Bourbon, lemon, passionfruit, purple corn, cactus blossom syrup, egg white, angostura, mole bitters
$16.75
$16.75
Smokin' Pope
Rum, Macchu Pisco, Dry Curaçao, lemon, pineapple, hierba luisa, rosemary, mint, palo santo smoke
$16.75
$16.75
The 1870s
Reposado Tequila, Mezcal, burnt cinnamon & vanilla infused Los Magos Sotol, agave, ginseng infused mole and vanilla orange bitters
$16.75
Seasonal
$13.75
Mirage
Romana Amaro and Romana Sanbuca, strawberry, lemon, vanilla and charred Roasemary
$13.75
$16.75
Highland Bloom
Glenfiddich 12 year, Benedictine, St. Germain, blackberries, lemon, simple syrup, thyme
$16.75
$14.75
Catch Me If You Can
Gin, Luxardo Liqueur, lavender, Creme de Violette, raspberries, lemon
$14.75
$15.75
Silk & Thorn
Nettle infused Pisco, olive oil, thyme, Lillet, Piment D'Espelette, simple syrup
$15.75
$15.75
Bourbon Orchid
Butterfly pea flower infused Buffalo Trace, St. Germain, demarara syrup. lemon, vanilla, plum, cherry bitters
$15.75
Spritzers
$13.75
Flame & Fleur
Fresno pepper-dragon fruit-Herba Luisa infused rum, Aperol, lime, watermelon
$13.75
$14.75
Seaside
House made Curacao, vodka, Lillet, lemon, vanilla syrup, topped with Moscato di Asti and bitters
$14.75
Luxury
$33
Nathaniel Strong
Angel’s Envy Rye, Widow Jane 10 yr Bourbon, Kamiki Japanese Whiskey, demerara, angostura, Bokers styled cardamom bitters
$33
$27
Almarita
Don Julio Alma Mia, Don Julio Rosado, Grand Marnier, lime, wild flower honey syrup
$27
Bottled Spritz
$11
/
$41
Almare Hugo Elderflower Spritz, Italy
Aromatic sparkling fresh cocktail with spiced citrus aroma and floral aftertaste and fine bubbles
$11
/
$41
Sangria
$9
/
$29
Manna Sangria
Vibrant twist on the classic Spanish favorite with red wine, cognac, pineapple, watermelon, berries and lime
$9
/
$29
Zero Proof
$13.75
Miriam Strong
mango, pineapple, passionfruit, lime, vanilla, jalapeño, mint, tajin
$13.75
$13.75
Gilded Goddess
raspberry, strawberry, lemon, vanilla, guava, mint, cinnamon, soda
$13.75
$13.75
Caramel Comosus
Charred pineapple demerara, pineapple juice, candy cap demerara, lemon, purple corn juice, soda
$13.75
Bubbles
$10
/
$38
Poema Organic Cava, Spain
Fresh and full flavors of acacia blossom, apples, and citrus, a delight on the palate
$10
/
$38
$12
/
$46
La Cantina Pizzolato Prosecco Rose, Veneto, Italy
Almonds, lemon chiffon, ripe apples, and summer peach with a silky, vibrant, fruity body and a polished, medium-length finish
$12
/
$46
$75
Jean Vesselle 'Oeil De Jean Vesselle 'Oeil de Pedrix' Brut Rose, Champagne, France
Traditional style Champagne. Beautiful and delicate orange, rose, and pink peppercorn, wild strawberry and hints of cardamom
$75
Rosé
$11
/
$41
Clarendelle, Bordeaux, France
Lovely pale rose color, perfectly clear, berry bouquet aromas, features raspberries, strawberries and red currant
$11
/
$41
$13
/
$49
Cavalchina Bardolino Chiaretto, Veneto, Italy
Floral nose, enlivened by delicate tones of strawberries, raspberries, herbs and geraniums. The taste is fresh, savory, expressive and very balanced
$13
/
$49
White
Single Varietal
$10
/
$38
Vietti Moscato D'Asti, Italy
Bright straw-yellow colored with intense aromas of peach, apricot, floral notes. Sweet and delicate with modest acidity and good balance and complexity
$10
/
$38
$12
/
$46
Zilliken Riesling Estate, Mosel, Germany
Pretty flavors of citrus and orchard fruits while the crisp acidity balances the fruitiness, ending with a long finish of lemon
$12
/
$46
$10
/
$38
Bodega Colome Torrontes, Salta, Argentina
Floral notes of roses, the citrus aroma of grapefruit and a spicy hint. In the mouth it is fresh, round and well-bodied with a long elegant finish
$10
/
$38
$15
/
$57
Champalou Vouvray, Loire Valley, France
Harvest occurs early in the morning to take advantage of the crisp temperatures resulting in a classic and fresh wine with notes of honeyed fruit, flowers, and stony minerality
$15
/
$57
$12
/
$46
La Giustiniana 'Terre Antiche' Gavi, Piemont, Italy
15 year olf cortese vines. Delicate hints of lime zest on the nose, almonds and citrus on the palette that leads to a mineral finish
$12
/
$46
$12
/
$46
Martin Codax, Rias Baixas, Albarino, Galicia, Spain
Fresh herbs and light fruit on the nose, in the mouth it expoldes with lemon, grapefruit and little fig flavor. Bright acidity, and a clean refreshing finish
$12
/
$46
Pinot Blanc & Gris
$9
/
$35
Zenato Pinot Grigio, Italy
Lime and white peaches lead this refreshing wine into undertones of green apple and grains of paradise
$9
/
$35
$15
/
$57
Au Bon Climat, Pinot Gris/Blanc, Santa Barbara. CA
A refreshing, dry, blended white with citrus lemon/lime notes, flinty minerality, and crisp finish
$15
/
$57
Sauvignon Blanc
$13
/
$49
Villa Maria, Sauvignon Blanc Earth Garden Marlborough, New Zealand
Fresh herbs, lemongrass and passionfruit. The intense fresh fruit concentration is balanced with zesty acidity
$13
/
$49
$11
/
$41
Chateau De Fontenille Entre-Deux-Mers Blanc, Bordeaux, France
Ripe and rich notes of tart-tropical fruit, mango creamsicle and zesty citrus aromas. Bright and vibrant with juicy white peach, berries and fresh minerality in the finish
$11
/
$41
$62
Daniel Chotard Sancerre Blanc, Loire Valley, France
Brilliant pale yellow in color with a very pure nose reminiscent of citrus and white blossoms. Refreshing and full bodied on the palate
$62
$149
/
Bottle
La Clarte De Haut-Brion 2018 Grand Vin De Graves Pessac, France
Flavors of minerality with hints of fresh lemon, lemon curd and apple
$149
/
Bottle
Chardonnay
$16
/
$62
Domaine Des Deux Roches Vire-Clesse, Burgundy, France
Pale gold in color and restrained on the palate with notes of citrus, oak, and a minerality that develops into hints of lemons, green apples, oak, and a bit of mineral
$16
/
$62
$15
/
$57
Paul Hobbs Crossbarn Chardonnay, Sonoma Coast, California
Bright with notes of exotic citrus, pear tart, lemon zest, orange cream, white flowers and mineral notes
$15
/
$57
$22
/
$83
Domaine Savary, Chablis, Burgundy France
True chablis minerality, blending notes of pear and apple with a delicate hint of fresh almond embodying what a limestone terroir should offer
$22
/
$83
$85
/
Bottle
Marimar Estate 'La Masia' Don Miquel Chardonnay, Russian River Valley, California
Harmonious blend of old world elegance and new world opulence. Floral nose, creamy mouthfeel, and notes of lemon custard, pie crust, and French vanilla with a touch of oak
$85
/
Bottle
$87
/
Bottle
Saint Romain Domaine Taupenot-Merme, Burgundy, France
The Cote de Beaune higher elevation and higher limestone in the terrain give this Blanc a lively, bright initial punch, floral aromatics, and a round opulent finish
$87
/
Bottle
$98
/
Bottle
Domaine Cheveau 'Aux Combes' Pouilly-Fuisse, Burgundy, France
Stone fruit and orange blossom on the nose, gives way to baked apples, pears, lemon, and caramel. Complemented nicely by an element of chalky minerality
$98
/
Bottle
Red
Single Varietal
$13
/
$49
Cab Franc ' Alouettes' Domaine De La Chanteleuserie Borgueil, Loire, France
This wine boasts flavors of, blackberry, black cherry, crushed herbs and pepper on the finish
$13
/
$49
$12
/
$45
Malbec Diamandes de Uco
This cuvee enchants with aromas of chocolate, dark fruits, pepper, and smoky notes
$12
/
$45
$20
/
$75
'Certitude' Crozes-Hermitage Syrah, Rhone Valley, France
Smoky aromas of cherry, blackberry, violet and olive. Silky texture and sharply focused, offering spice-aced fruit flavors
$20
/
$75
$18
/
$70
Bodegas Emilio Moro, Ribera del Duero Tempranillo, Resalso, Spain
Aroma of red and black cherry, blackberry and balsamic. Brambly fruit in the mouth, similar flavors to the nose
$18
/
$70
$68
Merlot, Clos Grangeneuve Pomerol, France
A deep garnet-purple reveals a good intensity of pure blackberry and raspberry notes, hints of bouquet garni and woodsmoke, with a touch of truffles
$68
Pinot Noir
$9
/
$35
Comtesse Marion Pinot Noir Pays d’Oc IGP
Sustainably farmed, fresh wild strawberry and red cherries. It’s ethereal, silky and layered
$9
/
$35
$16
/
$62
J. Christopher Pinot Noir Willamet Valley, Oregon
Cherry, blackberries & licorice on the nose, dark fruit flavors and spice on the mouth. Long lasting tannins
$16
/
$62
$17
/
$65
Bezel by Cakebread, San Luis Ovispo Coast, California
Aromas of red and black berries, subtle floral notes. Medium bodied, balanced acidity, cassis and cherry with earthy and mineral notes. Spiced on the dry finish
$17
/
$65
$20
/
$61
Germain Bourgogne Hautes-Côtes De Beaune, Burgundy, France
Classic Burgundy with a notes of Morello cherries and raspberries, finishing with blackcurrant and liquorice with a hint of spice
$20
/
$61
$99
/
bottle
Pont Neuf La source, russian river valley california
Rich aromas of dark cherries, strawberries, herbs, red plums, and forest floor, an exceedingly expressive red
$99
/
bottle
Zinfandel
$14
/
$52
Klinker Brick, Old Vine Zinfadel, Lodi, California
Century old vineyards producing this rich and complex dark cherry and spice notes, hints of raspberry, cranberry and black pepper
$14
/
$52
$18
/
$68
GB Crane "Les Disciples" Zinfadel Napa, California (Dayton Family Owned)
Disciples is bold, extroverted and unabashedly California. Aromas of cranberry compote and notes of ripe raspberry, red fruits and subtle toasted oakon the mouth, soft fine tannins and n inviting hint of vanilla
$18
/
$68
California Blends
$13
/
$49
Gundlach Bundschu, Sonoma, California
Ripe fruits, hint of toasty oak, medium body, juicy red fruit and dark chocolate with silky tannins
$13
/
$49
$68
/
Bottle
'Andronicus' by Titus, Nappa, California
Red cherry and berry flavors and aromas, it is mouth filling with heaps of red fruit and jammy flavors
$68
/
Bottle
Italian Blends
$87
/
bottle
Tenuta Di Trinoro Toscana 'Le Cupole' Rosso, Tuscany, Italy
This Super Tuscan is intensely packed with flavors of super-ripe dark cherry, plum, espresso, aromatic spices and chocolate are front and center
$87
/
bottle
$11
/
$41
Fattoria La Valentina Montepulciano D'Abruzzo, Tuscany, Italy
Aromas of red fruits and delicate floral notes of violet with richer notes of cocoa, tobacco, vanilla, and a hint of mint. High acidity and ripe tannins
$11
/
$41
Cabernet Sauvignon
$11
/
$39
La Boulangerie "Cobalt" Cabernet Sauvignon France
Intense Cabernet with spiciness of French oak and richness of fully ripe fruit, single vineyard, medal winner. American & French oak
$11
/
$39
$15
/
$55
Hess Maverick Ranches Cabernet Sauvignon, Paso Robles, California
Intense aromas of bright red cherry and raspberry, followed by notes of cedar and black pepper, this wine captures the essence of Paso Robles
$15
/
$55
$17
/
$65
Oberon, Napa Valley, California
Saturated with blackberries, black currants, espresso and dark chocolate flavors, it is firmly wrapped in a thick layer of tannins.
$17
/
$65
$65
/
bottle
Faust Cabernet Sauvignon Napa, California
Delicate violet notes, dark fruit forest botanicals, tobacco, graphite, and toasted spice. Velvet tannins, red fruit flavors on a complex palate
$65
/
bottle
$79
/
bottle
Titus Cabernet Sauvignon, Napa, California
Bing cherry, berry pie, and tamarind fruit flavors. Notes of plum sauce and Asian five spice
$79
/
bottle
$159
/
bottle
Schaeffer ‘One Point Five’ Cabernet Sauvignon Stags’ Leap District, Napa, California
Silky Cabernet Sauvignon with soft tannins, offering aromas and flavors of bright black cherry, red currant, cranberry, lavender, allspice and crushed herbs
$159
/
bottle
French Blends
$15
/
$57
Château De Parenchère Cuvée Raphaël, Bordeaux, France
Merlot and Cabernet Sauvignon blend. Aged 12 months in French oak and showcases fresh flavors of dark cherries, plums, fine spices and minerals
$15
/
$57
$68
/
bottle
Château Paveil De Luze Margaux Cru Bourgeoise, France
Aromas of sweet berries, spices, rose petals and loamy soil, medium to full bodied, ripe dark red fruits, kirsch, blood orange on the pallet, exhibiting real class and character
$68
/
bottle
$78
/
Bottle
Telegramme by Domaine Du Vieux Telegraphe, Châteauneuf-Du-Pape, Rhone Valley, France
Full-bodied, seductive and spicy red with flavors and aromas of black cherry, baked raspberry, olive tapenade, lavender and baking spices
$78
/
Bottle
$81
/
Bottle
Château Clerc Milon Pastourelle by Mouton-Rothschild, Pauillac, France, 2016
Small grapes lead to an exceedingly robust flavor, this cuvee of Cabernet Sauvignon and Merlot showcases intense flavors of raspberry, black currant, violet and a barrel spice finish
$81
/
Bottle
Happy Hour 2pm-6pm
Bar Bites
$8.5
Wings of Victoria
Aji panca marinated chicken wings, fire-grilled and tossed in a spicy-soy rocoto sauce
$8.5
$8.5
Cauliflower Fritters
Crispy fried cauliflower with smoked onions and queso fresco, and a harissa-piquillo pepper hummus
$8.5
$8.5
Fried Calamari
Lightly breaded wild caught calamari over lemon beurre blanc, topped with rocoto cream
$8.5
$12
French Onion Burger
8oz ground chuck topped with gruyère and a slice of caramelized onion, toasted stirato, whole grain dijon mustard, house made mayo, and romaine lettuce
$12
COCKTAILS
$8.5
French 75
Gin, lemon, sugar, cava
$8.5
$8.5
Martini
Vodka or Gin
$8.5
$8.5
Margarita
Tequila, gran gala, agave, lime
$8.5
$8.5
Mint Julep
Bourbon, demerara, mint
$8.5
$8.5
Mojito
Rum, lime, sugar, mint, soda
$8.5
$8.5
Cosmopolitan
Vodka, gran gala, cranberry, lime, sugar
$8.5
Bar Snacks
$5
Peruvian Popcorn
Large corn kernels from the Andes, sautéed with pork belly lardons until "popped". Toasted Cancha is an essential snack on bar tops across Peru
$5
$7
Marinated Olives
A blend of Spanish olives and fire roasted piquillo peppers, lemon, and herb infused olive oil
$7
$18
French Cheese Board
120-day aged Comte, a soft ripened Brie bite, and 12-month cave aged Mimolette with candied pecans. Served with olive oil bruschettini
$18
Drink Specials
Wine
40% off bottles of wine offered by the glass
Classic Cocktails
10
Bartender's Choice Cocktail
12
Bartenders Choice Shot
8.5
Shots $8
Fernet & Cookies
Fernet, GF oreos, vanilla
Smoked Old Pal
Bourbon, fino sherry, lillet, candy cap demerara
Graham Crackers
Vodka, graham crackers, cinnamon
Snaquiri
White rum, lime, simple
Beer $5