Wednesday April 30th | 6pm

With Chef Margot Blondet. Ticket includes 1 glass of wine with the meal.

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Passatelli in Brodo e Parmigiano, fresh pasta made with breadcrumbs, Parmesan cheese, eggs, nutmeg, and lemon zest

Tagliatelle al Ragù Bolognese, a classic Italian pasta dish where fresh egg tagliatelle pasta is served with a rich, slow-cooked meat sauce

Zuppa Inglese, made of layers of pastry cream and Alchermes liqueur soaked sponge cake