April Wine Tasting
$89.00
Wednesday, April 1th
Event begins at 6pm
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Cantaloupe and goat cheese salad with arugula, prosciutto, and honey; Piper Sonoma Brut Rosé
Seared Cod with snow peas; Eric Chevalier Muscadet Cotes de Grand Lieu Sur Lie
Peposo, a French stew of orzo, roasted vegetables, crushed black pepper, and wine; Ramey Cabernet
Phyllo basket filled a floral, vanilla custard and pineapple; Gundlach Bundschu Gewürztraminer
Quantity:
Please inform us of any mobility accommodations, seating requests or dietary restrictions. * Dietary restrictions may not be accommodated. *