Cocktails in the Garden
$89.00
Tuesday, April 22nd
Event begins at 6pm
Menu
Seared scallop and rose brown butter with parsnip purée · Strawberry and Lychee Tequila Spritzer
Saffron and mussel stew served with hand cut French fries · Hugo 75 with St-Germain, lemon, vodka, and Cava
Double skin fried chicken, parsnip purée, and roasted baby carrots · Garden Frappe with absinthe, gin, pineapple, tarragon, and mint
Lavender Cheesecake · Blueberry and Violet Pisco Sour
Quantity:
Please inform us of any mobility accommodations, seating requests or dietary restrictions. * Dietary restrictions may not be accommodated. *