Cocktails in the Garden

$89.00

Wednesday, April 9th

Event begins at 6pm

Menu

Seared scallop and rose brown butter with parsnip purée · Strawberry and Lychee Tequila Spritzer

Saffron and mussel stew served with hand cut French fries · Hugo 75 with St-Germain, lemon, vodka, and Cava

Double skin fried chicken, parsnip purée, and roasted baby carrots · Garden Frappe with absinthe, gin, pineapple, tarragon, and mint

Lavender Cheesecake · Blueberry and Violet Pisco Sour

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Please inform us of any mobility accommodations, seating requests or dietary restrictions. * Dietary restrictions may not be accommodated. *