Wednesday, November 20th

Event begins at 6pm

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Pommes Anna style sweet potatoes, roasted nuts, Falernum glace, sautéed chard; Idlewild Flora & Fauna White Blend

Slow roasted pork belly with sautéed bok choy and smoked soubise purée; Nicole Chanrion Côte-de-Brouilly

Roasted sweet potato, goat cheese, and fig raviolis, with an orange & sage brown butter, topped with toasted pistachios; Catena Appellation Luján de Cuyo White Clay

Grilled petit filet mignon medallion, burrata and prosciutto risotto, with a basil, tomato, and pine nut relish; Marietta Cellars Family Armé Estate Grown Cabernet Sauvignon

Lucuma Tiramisu; Schramsberg Mirabelle Brut