Wednesday, February 11th

Event begins at 6pm

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Beet Napoleon with walnut, goat cheese, honey, and cresson; Mulderbosch Cabernet Sauvignon Rosé

Cayenne crusted and butter poached Cod and roasted sweet potatoes with toasted pecans, caramelized oranges, and brioche crumbles; Maison Louis Jadot’s Pouilly-Fuissé

Panca marinated and grilled pork churrasco, pasta sarda, pesto Genovese; Cantine Garrone Munaloss Vino Rosso

Orange blossom tres leches; Sokol Blosser 'Bluebird Cuvee' Sparkling