Thursday, August 22nd

Event begins at 6pm

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Watermelon, feta, and basil salad tossed in a lemon preserve vinaigrette; Zardetto Prosecco DOC Brut

Seared Barramundi on a bed of lima bean purée served with a creamy shallot and cilantro oil sauce; André Brunel Côtes Du Rhône

Roasted chicken breast, stuffed with shrimp, red bell peppers, and asparagus accompanied by summer veggies and a tarragon sauce; Les Hauts de Legarde Bordeaux Blanc

Grilled skirt steak, roasted fingerling potatoes, and a wild mushroom sauce; Yves Leccia Ile de Beaute Rouge

Strawberry & Rose Tart; Boschendal Rose Garden Rosé