Holiday Cooking & Tasting Seminar

$84.00

Thursday, November 7th

Event begins at 6pm

Chef Donivan will demonstrate how to create a holiday meal, and then you will have the chance to enjoy the following dishes;

Marinating, cooking, and carving a turkey

Brussel sprouts sautéed in brown butter with caramelized walnuts

Seafood Stew served in baked squash

Tarte au soleil, fig filled pastry

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Please inform us of any mobility accommodations, seating requests or dietary restrictions. *Dietary restrictions may not be accommodated.