Holiday Cooking & Tasting Seminar
$84.00
Thursday, November 7th
Event begins at 6pm
Chef Donivan will demonstrate how to create a holiday meal, and then you will have the chance to enjoy the following dishes;
Marinating, cooking, and carving a turkey
Brussel sprouts sautéed in brown butter with caramelized walnuts
Seafood Stew served in baked squash
Tarte au soleil, fig filled pastry
Quantity:
Please inform us of any mobility accommodations, seating requests or dietary restrictions. *Dietary restrictions may not be accommodated.