Wednesday, February 5th

Event begins at 6pm

Chef Margot will demonstrate how to create a dazzling and delicious meal that will be sure to wow any dinner guest. You will then have the chance to enjoy the following dishes:

Twice baked cheese soufflé in a creamy tomato sauce

Seared mahi in an anchovy and tarragon sauce

Herbed cous cous and sautéed mushrooms

Torte au chocolat