Chef Talks Tuscany
$46.00
Thursday November 14th | 6pm
With Chef Margot Blondet featuring Tuscany
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Testaroli alla Lunigiana, a dish from Northern Tuscany of baked and toasted pasta, served with pesto
Crespelle alla Fiorentina, the Italian version of crepes filled with spinach and ricotta and topped with béchamel
Peposo alla Fornacina, a hearty beef stew with black pepper and polenta
Scendiletto, flaky pastry filled with custard
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Please inform us of any mobility accommodations, seating requests or dietary restrictions. *Dietary restrictions may not be accommodated.