Chef Talks Provence
$49.00
Wednesday, March 26th | 6pm
Chef Margot takes us to Provence!
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Pistou Soup & Fougasse, a hearty soup made of vegetables, beans, and pasta with Provencal pesto
Chicken Provencal, oven roasted Herbs de Provence crusted chicken, served alongside ratatouille and jasmine rice
Possets, a classic French dessert made of creamy custard, with honey and lemon
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Please inform us of any mobility accommodations, seating requests or dietary restrictions. *Dietary restrictions may not be accommodated.