Chef Talks Peru
$49.00
Tuesday, February 18th | 6pm
Our first Chef Talk with Sous Chef Donivan Preston!
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We will welcome you with a Pisco Sour, the national drink of Peru.
Ceviche made with fresh-caught Striped Bass, and roasted sweet potatoes
Carapulcra, and ancient Andean “stew” of roasted pork belly and fried yuca
Housemade Lucuma ice cream
Quantity:
Please inform us of any mobility accommodations, seating requests or dietary restrictions. *Dietary restrictions may not be accommodated.