Thursday January 30th | 6pm

With Chef Margot Blondet featuring the Loire Valley in France. Ticket includes 1 glass of wine with the meal.

MENU

Pork Rillettes, slow cooked and shredded pork, combine with fate to create a spreadable, pâté like delicacy. Served with rustic grilled bread.

Sole au Beurre Blanc with roasted potatoes and asparagus.

Tarte Tatin, a baked pastry made with caramelized apples.